Baked Figs With Honey And Whiskey Sauce Recette

Indulge in a sophisticated and surprisingly simple dessert! These baked figs are elevated with a luscious honey-scotch whiskey sauce and crunchy toasted hazelnuts. A light yet decadent treat perfect for impressing guests or enjoying a quiet evening. This recipe is easy to follow and delivers an unforgettable flavor combination.

Préparation 15 min

Cuisson 20 min

Calories 246.9 kcal

Protéines 4g

Note Soyez le premier

219

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Figs With Honey And Whiskey Sauce

1/2 cup hazelnuts
1/4 cup honey
2 tablespoons Scotch whiskey
1 pound fresh figs
butter-flavored cooking spray, to lightly grease
1 fresh mint sprig, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Figs With Honey And Whiskey Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Figs With Honey And Whiskey Sauce

Preheat oven to 400°F (200°C).
Toast 1/2 cup hazelnuts on a baking sheet for 5-7 minutes, or until fragrant and lightly browned.
Wrap warm hazelnuts in a clean kitchen towel and rub vigorously to remove skins. Chop roughly and set aside.
Increase oven temperature to 500°F (260°C).
In a small saucepan, combine 1/4 cup honey and 2 tablespoons Scotch whiskey. Bring to a simmer over medium heat, stirring constantly.
Remove from heat and set aside.
Wash and dry 1 pound of fresh figs. Cut off the stems and halve lengthwise.
Lightly grease a small gratin dish or oven-safe baking dish with butter-flavored cooking spray.
Arrange fig halves, cut-side up, in the prepared dish.
Drizzle the honey-whiskey sauce evenly over the figs.
Sprinkle generously with the chopped toasted hazelnuts.
Bake for 7-10 minutes, or until figs are softened but still hold their shape. Baking time will depend on the size of your figs.
Let cool slightly until warm.
Arrange 4-6 fig halves on each of 4 serving plates.
Spoon the pan juices over the figs.
Garnish with a fresh mint sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

154g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Figs With Honey And Whiskey Sauce ?

Baked Figs With Honey And Whiskey Sauce prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baked Figs With Honey And Whiskey Sauce ?

Baked Figs With Honey And Whiskey Sauce contient environ 246.9 calories par portion, avec environ 4 g de protéines, 14 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Figs With Honey And Whiskey Sauce ?

Les principaux ingrédients de Baked Figs With Honey And Whiskey Sauce sont Hazelnuts, Honey, Scotch, Fresh Figs, Butter Flavored Cooking Spray, Mint Sprig. Consultez la liste complète avec les quantités ci-dessus.