Ingrédients pour Fresh Melon And Strawberries With Marsala
- 1 pint fresh strawberries, hulled
- 1 medium cantaloupe, peeled, seeded, and cut into 1-inch balls
- 1/2 cup granulated sugar, divided (plus 1 tablespoon for shells)
- 1/4 cup dry Marsala wine
- fresh mint leaves (for garnish, optional)
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Comment préparer Fresh Melon And Strawberries With Marsala
- Wash and hull 1 pint of strawberries.
- Cut one medium cantaloupe in half and remove the seeds.
- Using a melon baller, scoop out approximately 2 cups of cantaloupe balls.
- Reserve the cantaloupe shells.
- Gently combine the melon balls and strawberries in a large bowl.
- Add 1/2 cup granulated sugar and 1/4 cup Marsala wine to the bowl.
- Stir gently to combine.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Sprinkle the inside of the cantaloupe shells with 1 tablespoon of granulated sugar.
- Refrigerate the cantaloupe shells for at least 1 hour.
- Fill the chilled cantaloupe shells with the marinated melon and strawberry mixture.
- Drizzle a tablespoon of the reserved marinade over the fruit in each shell.
- Serve chilled. Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
212g
Fat
0g
Carbs
18g
