Ingrédients pour 4Th Of July Fruit Parfait
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups heavy whipping cream, cold
- 1 teaspoon lemon juice
- 1 1/2 cups blueberries
- 1 1/2 cups strawberries, sliced
- 4-6 sprigs fresh mint leaves, for garnish
- Optional: raspberries, for layering
- Optional: lemon balm, for garnish
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Comment préparer 4Th Of July Fruit Parfait
- In a medium mixing bowl, combine the softened cream cheese, lemon juice, and powdered sugar.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Gradually add the cold heavy whipping cream, a tablespoon at a time, beating on low speed until just combined. Then increase speed to medium-high and beat until stiff peaks form.
- Gently fold in half the blueberries.
- Divide the blueberries and whipped cream mixture among four tall wine glasses or champagne flutes.
- Layer the remaining blueberries, sliced strawberries (or raspberries), and whipped cream mixture, creating visually appealing layers.
- Garnish each parfait with fresh mint leaves or lemon balm.
- Serve immediately and enjoy this refreshing Independence Day treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
87g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Summer Vegetarian Dietary Low Sodium Seasonal Pacific Northwest Independence Day Inexpensive Low In Something Berries Blueberries Strawberries 3 Steps Or Less
