Banana Split Salad Recette

A nostalgic trip back to the golden age of desserts! This Banana Split Salad recipe, originally from Darlene Smith of Rockford, Illinois (and featured in Reminisce Magazine), layers creamy bananas, sweet pineapple, tangy lemon gelatin, and fluffy marshmallows for a delightful treat. Topped with a luscious homemade whipped cream, it's the perfect retro recipe for potlucks, family gatherings, or a simple weeknight indulgence.

Préparation 20 min

Cuisson 35 min

Calories 252.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Split Salad

1 (20 ounce) can crushed pineapple, undrained
3 cups water (2 cups boiling, 1 cup cold, for gelatin)
1 (3 ounce) package lemon gelatin
1 1/2 cups mini marshmallows
2 bananas, sliced
Lemon Juice
1/4 cup powdered sugar
All Purpose Flour
Salt
Egg
Butter
1 cup heavy cream
Pecans
1/2 teaspoon vanilla extract

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Comment préparer Banana Split Salad

In a large bowl, combine the sliced bananas and drained crushed pineapple.
Prepare the lemon gelatin according to package directions. Let it slightly cool, but still remain liquid.
Gently fold the cooled gelatin into the banana and pineapple mixture.
Stir in the mini marshmallows.
In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form.
Add the powdered sugar and vanilla extract. Continue beating until stiff peaks form.
Pour the banana and pineapple mixture into a serving dish.
Spoon the whipped cream topping evenly over the salad.
Refrigerate for at least 2 hours to allow the gelatin to set completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

97g

Fat

36g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Gelatin Desserts Salads Fruit Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Banana Split Salad ?

Banana Split Salad prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Split Salad ?

Banana Split Salad contient environ 252.7 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Banana Split Salad ?

Les principaux ingrédients de Banana Split Salad sont Crushed Pineapple, Water, Lemon Gelatin, Marshmallows, Bananas, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.