Fried Cornbread With Maple Syrup Recette

Relive childhood bliss with this elevated take on a classic comfort food! This isn't your grandma's cornbread—we're frying it to golden perfection in bacon fat for an unparalleled crispy crunch. Made with homemade cornbread (recipe not included, but easily substituted with your favorite), real maple syrup, and high-quality bacon, this recipe guarantees a flavor explosion in every bite. Forget the cakey cornbread; this recipe delivers a dense, firm texture that holds up beautifully to frying. Get ready for a taste of pure deliciousness!

Préparation 15 min

Cuisson 20 min

Calories 207.6 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Cornbread With Maple Syrup

6-8 slices of homemade cornbread (about 1-inch thick)
4 slices of thick-cut bacon
1/4 cup real maple syrup, warmed

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Comment préparer Fried Cornbread With Maple Syrup

Cook 4 slices of bacon in a cast iron skillet over medium heat until crispy (about 6-8 minutes).
Remove bacon and set aside to cool. Reserve approximately 2 tablespoons of bacon fat in the skillet.
Cut homemade cornbread into 1-inch thick slices or cubes.
Fry cornbread in the reserved bacon fat over medium heat, flipping occasionally, until golden brown on all sides (about 3-4 minutes per side).
Transfer fried cornbread to a serving plate.
Crumble the cooled bacon over the cornbread.
Drizzle generously with warm maple syrup.
Enjoy immediately! (Optional: Pair with a cup of coffee and your favorite show!)

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

34g

Carbs

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fried Cornbread With Maple Syrup ?

Fried Cornbread With Maple Syrup prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Fried Cornbread With Maple Syrup ?

Fried Cornbread With Maple Syrup contient environ 207.6 calories par portion, avec environ 10 g de protéines, 0 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Fried Cornbread With Maple Syrup ?

Les principaux ingrédients de Fried Cornbread With Maple Syrup sont Cornbread, Bacon, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.