Fried Cornbread With Maple Syrup Recipe

Relive childhood bliss with this elevated take on a classic comfort food! This isn't your grandma's cornbread—we're frying it to golden perfection in bacon fat for an unparalleled crispy crunch. Made with homemade cornbread (recipe not included, but easily substituted with your favorite), real maple syrup, and high-quality bacon, this recipe guarantees a flavor explosion in every bite. Forget the cakey cornbread; this recipe delivers a dense, firm texture that holds up beautifully to frying. Get ready for a taste of pure deliciousness!

Prep Time 15 mins

Cook Time 20 mins

Calories 207.6 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fried Cornbread With Maple Syrup

6-8 slices of homemade cornbread (about 1-inch thick)
4 slices of thick-cut bacon
1/4 cup real maple syrup, warmed

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How to Make Fried Cornbread With Maple Syrup

Cook 4 slices of bacon in a cast iron skillet over medium heat until crispy (about 6-8 minutes).
Remove bacon and set aside to cool. Reserve approximately 2 tablespoons of bacon fat in the skillet.
Cut homemade cornbread into 1-inch thick slices or cubes.
Fry cornbread in the reserved bacon fat over medium heat, flipping occasionally, until golden brown on all sides (about 3-4 minutes per side).
Transfer fried cornbread to a serving plate.
Crumble the cooled bacon over the cornbread.
Drizzle generously with warm maple syrup.
Enjoy immediately! (Optional: Pair with a cup of coffee and your favorite show!)