Ingredients for Fried Cornbread With Maple Syrup
- 6-8 slices of homemade cornbread (about 1-inch thick)
- 4 slices of thick-cut bacon
- 1/4 cup real maple syrup, warmed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fried Cornbread With Maple Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fried Cornbread With Maple Syrup
- Cook 4 slices of bacon in a cast iron skillet over medium heat until crispy (about 6-8 minutes).
- Remove bacon and set aside to cool. Reserve approximately 2 tablespoons of bacon fat in the skillet.
- Cut homemade cornbread into 1-inch thick slices or cubes.
- Fry cornbread in the reserved bacon fat over medium heat, flipping occasionally, until golden brown on all sides (about 3-4 minutes per side).
- Transfer fried cornbread to a serving plate.
- Crumble the cooled bacon over the cornbread.
- Drizzle generously with warm maple syrup.
- Enjoy immediately! (Optional: Pair with a cup of coffee and your favorite show!)
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
34g
Carbs
0g