Ingrédients pour Brazilian Cornbread Bread Machine
- Milk
- Water
- Egg
- Margarine
- 1/4 cup granulated sugar
- 1 teaspoon salt
- Yellow Corn Flour
- Bread Flour
- Anise Seed
- Active Dry Yeast
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Comment préparer Brazilian Cornbread Bread Machine
- In your bread machine pan, combine the sugar, yeast, and warm water. Let stand for 5 minutes until foamy.
- Add the cornmeal, all-purpose flour, salt, and oil to the bread machine pan.
- Select the 'white bread' setting and press 'start'.
- **Important:** After 5 minutes, carefully open the bread machine and check the dough consistency. If it's too wet, add 1 tablespoon of all-purpose flour at a time, mixing gently with a clean hand or spatula. If it's too dry, add 1 tablespoon of warm water at a time, mixing gently. The dough should form a smooth, slightly sticky ball. Close the lid and resume the bread machine cycle.
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
25g
Fat
6g
Carbs
12g
