Frosted Chocolate Mocha Bites Recette

Indulge in these decadent yet delicate Frosted Chocolate Mocha Bites! These moist, cake-like cookies offer a sophisticated, not-too-sweet finish to any meal. Adapted from a recipe by cookbook author Jeanne Voltz, these delightful treats are perfect for satisfying your chocolate cravings without the overwhelming sweetness. Get ready to impress your family and friends with these irresistible cookies!

Préparation 20 min

Cuisson 33 min

Calories 100.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frosted Chocolate Mocha Bites

1 cup granulated sugar
2 tablespoons unsweetened cocoa powder
Canola Oil
1 large egg
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
a pinch of salt
Plain Yogurt
1 tablespoon strong brewed espresso
½ teaspoon vanilla extract
¼ cup finely chopped walnuts
¼ cup (½ stick) softened unsalted butter
1 ½ cups powdered sugar

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Comment préparer Frosted Chocolate Mocha Bites

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together 1 cup granulated sugar and ½ cup unsweetened cocoa powder until well combined.
Add ½ cup vegetable oil and mix until thoroughly blended.
Beat in 1 large egg.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In another bowl, combine ½ cup plain yogurt, 1 tablespoon strong brewed espresso, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients and the wet ingredients to the chocolate mixture, alternating between the two and mixing until just combined. Do not overmix.
Fold in ½ cup chopped walnuts.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 8-10 minutes, or until the edges are set and the tops begin to crack.
Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
**Make the glaze:** In a small bowl, cream together ¼ cup (½ stick) softened unsalted butter, 1 ½ cups powdered sugar, and 2 tablespoons unsweetened cocoa powder until smooth.
Beat in 1 tablespoon strong brewed espresso, a pinch of salt, and ½ teaspoon vanilla extract until light and fluffy.
Drizzle the glaze over the cooled cookies.
Before the glaze sets, sprinkle with ¼ cup finely chopped walnuts.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Drop Cookies Desserts American Oven Vegetarian Cookies And Brownies Chocolate Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Frosted Chocolate Mocha Bites ?

Frosted Chocolate Mocha Bites prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Frosted Chocolate Mocha Bites ?

Frosted Chocolate Mocha Bites contient environ 100.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Frosted Chocolate Mocha Bites ?

Les principaux ingrédients de Frosted Chocolate Mocha Bites sont Sugar, Cocoa, Canola Oil, Egg, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.