Frosted Creams Recette

These Frosted Creams are a delightful twist on childhood memories! Once disliked for their lack of chocolate, these bars now shine as a sweet and comforting treat for adults. The subtle cinnamon spice combined with a light, fluffy texture and customizable frosting makes them irresistible. Escape the ordinary and indulge in this 'grown-up' recipe – perfect for baking enthusiasts seeking a unique and rewarding dessert experience.

Préparation 20 min

Cuisson 30 min

Calories 93.8 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frosted Creams

1 cup (2 sticks) softened shortening
1 ½ cups granulated sugar
2 large eggs
½ cup molasses
½ cup sour milk
Baking Soda
½ teaspoon salt
2 ½ cups all-purpose flour
1 teaspoon ground cinnamon

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Comment préparer Frosted Creams

Preheat oven to 350°F (175°C). Grease and flour a standard jelly roll pan (approximately 10x15 inches).
Cream together 1 cup (2 sticks) softened shortening and 1 ½ cups granulated sugar until light and fluffy.
Add 2 large eggs one at a time, beating well after each addition. Stir in ½ cup molasses.
In a separate bowl, dissolve 1 teaspoon baking soda in ½ cup sour milk. Add this mixture to the creamed mixture and mix until just combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared jelly roll pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before frosting.
Frost with a thin layer of powdered sugar buttercream frosting (recipe below).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Potluck Fall Picnic Cookies And Brownies Bar Cookies Dietary Seasonal Comfort Food Taste Mood To Go Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Frosted Creams ?

Frosted Creams prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Frosted Creams ?

Frosted Creams contient environ 93.8 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Frosted Creams ?

Les principaux ingrédients de Frosted Creams sont Shortening, Sugar, Eggs, Molasses, Sour Milk, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.