Frozen Dark Hot Chocolate Recette

Indulge in the ultimate chocolate lover's dream! This Frozen Dark Hot Chocolate recipe is intensely rich, incredibly creamy, and unbelievably decadent. Unlike other recipes, this one delivers on maximum chocolate flavor using dark cocoa and plenty of chocolate chips. We've perfected the creaminess with half-and-half (or a clever dairy-free alternative!), resulting in a luxuriously smooth frozen treat. Prepare to be amazed by the depth of chocolate in every sip! Perfect for a hot summer day or a cozy night in.

Préparation 10 min

Cuisson 10 min

Calories 365.8 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Dark Hot Chocolate

Half And Half
Dark Unsweetened Cocoa
Sugar
Semi Sweet Chocolate Chips
Ice
Milk

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Comment préparer Frozen Dark Hot Chocolate

Combine the half and half, cocoa, and sugar in a 3 cup microwavable container and stir until cocoa and sugar are dissolved
Add chocolate chips to the mixture and microwave on high for 1 minute until the chocolate chips are completely melted when stirred
Refrigerate mixture until completely cold
When cold, put chocolate mixture in a blender and add the ice, and blend until icy smooth
Enjoy !

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

112g

Fat

72g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Dark Hot Chocolate ?

Frozen Dark Hot Chocolate prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Frozen Dark Hot Chocolate ?

Frozen Dark Hot Chocolate contient environ 365.8 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Dark Hot Chocolate ?

Les principaux ingrédients de Frozen Dark Hot Chocolate sont Half And Half, Dark Unsweetened Cocoa, Sugar, Semi Sweet Chocolate Chips, Ice, Milk. Consultez la liste complète avec les quantités ci-dessus.