Frozen Lemon Cream Pie Recette

Indulge in this refreshing Frozen Lemon Cream Pie! Bursting with zesty lemon flavor and a creamy, dreamy texture, this no-bake pie is perfect for a hot summer day or any occasion. This easy recipe combines a buttery graham cracker crust with a tangy lemon filling that's light, refreshing, and utterly irresistible. Get ready for rave reviews!

Préparation 60 min

Cuisson 180 min

Calories 453.7 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Lemon Cream Pie

9 Inch Graham Cracker Crust
Eggs
¼ cup granulated sugar
¾ cup fresh lemon juice
Whipping Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Lemon Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Frozen Lemon Cream Pie

Prepare the crust: Crush graham crackers into fine crumbs. Combine crumbs with melted butter and sugar. Press mixture into a 9-inch pie plate. Refrigerate for at least 30 minutes.
Make the lemon filling: In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
Whip the cream: In a separate bowl, beat heavy cream until stiff peaks form. Gently fold whipped cream into the lemon mixture.
Assemble the pie: Pour the lemon mixture into the chilled pie crust. Spread evenly.
Freeze: Cover the pie and freeze for at least 4 hours, or until solid.
Serve: Let the pie sit at room temperature for about 10-15 minutes before slicing and serving. Garnish with fresh lemon slices or berries (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

146g

Fat

59g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Pies And Tarts Desserts Pies Freezer Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Lemon Cream Pie ?

Frozen Lemon Cream Pie prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Frozen Lemon Cream Pie ?

Frozen Lemon Cream Pie contient environ 453.7 calories par portion, avec environ 11 g de protéines, 16 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Lemon Cream Pie ?

Les principaux ingrédients de Frozen Lemon Cream Pie sont 9 Inch Graham Cracker Crust, Eggs, Sugar, Lemon Juice, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.