Fruit Cake Slice With Lemon Icing Recette

Transform your leftover Christmas cake or pudding into a delightful treat with this Fruit Cake Slice! Inspired by a classic recipe and featured on the Seven Sunrise show, this recipe is perfect for using up holiday leftovers. Imagine a moist, spiced cake bursting with fruity flavors, topped with a tangy lemon icing. Make it up to 5 days in advance or freeze for up to 2 months – the perfect make-ahead dessert for any occasion. This recipe is easy to follow and delivers impressive results, guaranteed to impress your family and friends.

Préparation 20 min
Cuisson 40 min
Calories 221.7 kcal
Protéines 4g
Note Soyez le premier
Fruit Cake Slice With Lemon Icing 102

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Cake Slice With Lemon Icing

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Comment préparer Fruit Cake Slice With Lemon Icing

  1. Grease and line a 19cm x 30cm lamington pan with baking paper.
  2. In a small bowl, cream together 125g softened butter and 150g caster sugar using an electric mixer until light and fluffy.
  3. Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
  4. Beat in 50g apricot jam.
  5. Transfer the mixture to a large bowl.
  6. Add 200g crumbled leftover Christmas cake or pudding to the egg mixture. Stir until well combined.
  7. In two additions, gently fold in 100g self-raising flour, 50g desiccated coconut, 1 tsp mixed spice, and 50ml milk.
  8. Spread the batter evenly into the prepared pan.
  9. Bake in a moderate oven (180°C/350°F/Gas Mark 4) for 30-35 minutes, or until a skewer inserted into the center comes out clean.
  10. Let the slice cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
  11. For the Lemon Icing: In a bowl, beat together 100g softened butter and the zest of 1 lemon until pale and creamy.
  12. Gradually add 200g icing sugar, beating until smooth and creamy. Add a tablespoon or two of lemon juice if needed to reach desired consistency.
  13. Spread the lemon icing evenly over the cooled cake slice.
  14. Sprinkle with extra mixed spice before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

30g

Fat

52g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Cake Slice With Lemon Icing ?

Fruit Cake Slice With Lemon Icing prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fruit Cake Slice With Lemon Icing ?

Fruit Cake Slice With Lemon Icing contient environ 221.7 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Cake Slice With Lemon Icing ?

Les principaux ingrédients de Fruit Cake Slice With Lemon Icing sont Unsalted Butter, Brown Sugar, Eggs, Apricot Jam, Fruitcake, Self Raising Flour. Consultez la liste complète avec les quantités ci-dessus.

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