Fruity Rice Meringue Recette

A stunning dessert featuring a creamy rice pudding base topped with a cloud of fluffy meringue and your choice of fresh fruit! Apples, cherries, peaches, apricots, or rhubarb all create a delicious flavor combination. This recipe is perfect for a special occasion or a comforting treat. Easy to follow instructions guide you to meringue perfection!

Préparation 20 min
Cuisson 100 min
Calories 221.9 kcal
Protéines 14g
Note Soyez le premier
Fruity Rice Meringue 32

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruity Rice Meringue

  • 1 cup uncooked short-grain rice
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Canned Fruit
  • 4 large egg whites, at room temperature

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruity Rice Meringue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fruity Rice Meringue

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, 1/2 cup granulated sugar, and 2 cups milk.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly.
  4. Reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender and the mixture is thick and creamy, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in the vanilla extract.
  6. Preheat oven to 180°C (350°F).
  7. Pour the rice mixture into a greased ovenproof dish (approximately 8x8 inches).
  8. Arrange the fruit evenly over the rice pudding.
  9. In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form.
  10. Gradually add the 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
  11. Spoon the meringue mixture over the fruit, ensuring it completely covers the fruit and rice pudding.
  12. Bake for 20-30 minutes, or until the meringue is golden brown and crisp.
  13. Let cool slightly before serving. Serve warm with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

16g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Easy 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fruity Rice Meringue ?

Fruity Rice Meringue prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Fruity Rice Meringue ?

Fruity Rice Meringue contient environ 221.9 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Fruity Rice Meringue ?

Les principaux ingrédients de Fruity Rice Meringue sont Rice, Sugar, Milk, Vanilla Essence, Canned Fruit, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis