Zutaten für Fruity Rice Meringue
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Zubereitung von Fruity Rice Meringue
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, 1/2 cup granulated sugar, and 2 cups milk.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender and the mixture is thick and creamy, stirring occasionally to prevent sticking.
- Remove from heat and stir in the vanilla extract.
- Preheat oven to 180°C (350°F).
- Pour the rice mixture into a greased ovenproof dish (approximately 8x8 inches).
- Arrange the fruit evenly over the rice pudding.
- In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
- Spoon the meringue mixture over the fruit, ensuring it completely covers the fruit and rice pudding.
- Bake for 20-30 minutes, or until the meringue is golden brown and crisp.
- Let cool slightly before serving. Serve warm with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
16g
Carbs
11g
