Fruity Rice Meringue Recipe

A stunning dessert featuring a creamy rice pudding base topped with a cloud of fluffy meringue and your choice of fresh fruit! Apples, cherries, peaches, apricots, or rhubarb all create a delicious flavor combination. This recipe is perfect for a special occasion or a comforting treat. Easy to follow instructions guide you to meringue perfection!

Prep Time 20 mins
Cook Time 100 mins
Calories 221.9 kcal
Protein 14g
Rating Be the first
Fruity Rice Meringue 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruity Rice Meringue

  • 1 cup uncooked short-grain rice
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Canned Fruit
  • 4 large egg whites, at room temperature

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How to Make Fruity Rice Meringue

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, 1/2 cup granulated sugar, and 2 cups milk.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly.
  4. Reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender and the mixture is thick and creamy, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in the vanilla extract.
  6. Preheat oven to 180°C (350°F).
  7. Pour the rice mixture into a greased ovenproof dish (approximately 8x8 inches).
  8. Arrange the fruit evenly over the rice pudding.
  9. In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form.
  10. Gradually add the 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
  11. Spoon the meringue mixture over the fruit, ensuring it completely covers the fruit and rice pudding.
  12. Bake for 20-30 minutes, or until the meringue is golden brown and crisp.
  13. Let cool slightly before serving. Serve warm with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

16g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Fruity Rice Meringue?

Fruity Rice Meringue takes about 120 minutes from start to finish — roughly 20 minutes to prepare and 100 minutes to cook.

How many calories are in Fruity Rice Meringue?

Fruity Rice Meringue has approximately 221.9 calories per serving, with about 14 g protein, 11 g carbohydrates and 8 g fat.

What ingredients do I need for Fruity Rice Meringue?

The key ingredients for Fruity Rice Meringue are Rice, Sugar, Milk, Vanilla Essence, Canned Fruit, Egg Whites. See the full list with measurements above.

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