Fudge Filled Peanut Butter Cookies Recette

Indulge in the ultimate flavor combination! These bite-sized Fudge-Filled Peanut Butter Cookies are a decadent treat where creamy peanut butter meets rich, melt-in-your-mouth chocolate fudge. Easy to make and even easier to devour, this recipe is perfect for satisfying your sweet tooth.

Préparation 20 min

Cuisson 35 min

Calories 180.5 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Filled Peanut Butter Cookies

Creamy Peanut Butter
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Semi Sweet Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudge Filled Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fudge Filled Peanut Butter Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the peanut butter, shortening, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg until well combined.
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll the dough into 48 small balls (approximately 1 inch in diameter).
Place the balls onto the prepared baking sheets, leaving about 1 inch between each cookie.
Use a fork to flatten each ball into a 1/4-inch thick cookie, creating a criss-cross pattern.
Bake for 6-8 minutes, or until the edges are lightly golden brown. Start checking at 6 minutes.
Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
While the cookies cool, prepare the fudge filling: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Stir in 1/4 cup of peanut butter until smooth and creamy.
Let the fudge filling cool slightly until it thickens enough to spread.
Once the cookies are completely cool, spread a teaspoon of the fudge filling onto the flat side of 24 cookies.
Top with the remaining 24 cookies to create 24 sandwich cookies.
Refrigerate for at least 1 hour to allow the fudge filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fudge Filled Peanut Butter Cookies ?

Fudge Filled Peanut Butter Cookies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fudge Filled Peanut Butter Cookies ?

Fudge Filled Peanut Butter Cookies contient environ 180.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Filled Peanut Butter Cookies ?

Les principaux ingrédients de Fudge Filled Peanut Butter Cookies sont Creamy Peanut Butter, Shortening, Sugar, Brown Sugar, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.