Fudge Filled Peanut Butter Cookies Recipe

Indulge in the ultimate flavor combination! These bite-sized Fudge-Filled Peanut Butter Cookies are a decadent treat where creamy peanut butter meets rich, melt-in-your-mouth chocolate fudge. Easy to make and even easier to devour, this recipe is perfect for satisfying your sweet tooth.

Prep Time 20 mins

Cook Time 35 mins

Calories 180.5 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudge Filled Peanut Butter Cookies

Creamy Peanut Butter
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Semi Sweet Chocolate Chips

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How to Make Fudge Filled Peanut Butter Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the peanut butter, shortening, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg until well combined.
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll the dough into 48 small balls (approximately 1 inch in diameter).
Place the balls onto the prepared baking sheets, leaving about 1 inch between each cookie.
Use a fork to flatten each ball into a 1/4-inch thick cookie, creating a criss-cross pattern.
Bake for 6-8 minutes, or until the edges are lightly golden brown. Start checking at 6 minutes.
Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
While the cookies cool, prepare the fudge filling: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Stir in 1/4 cup of peanut butter until smooth and creamy.
Let the fudge filling cool slightly until it thickens enough to spread.
Once the cookies are completely cool, spread a teaspoon of the fudge filling onto the flat side of 24 cookies.
Top with the remaining 24 cookies to create 24 sandwich cookies.
Refrigerate for at least 1 hour to allow the fudge filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

16g

Carbs

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Frequently Asked Questions

How long does it take to make Fudge Filled Peanut Butter Cookies?

Fudge Filled Peanut Butter Cookies takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Fudge Filled Peanut Butter Cookies?

Fudge Filled Peanut Butter Cookies has approximately 180.5 calories per serving, with about 6 g protein, 6 g carbohydrates and 16 g fat.

What ingredients do I need for Fudge Filled Peanut Butter Cookies?

The key ingredients for Fudge Filled Peanut Butter Cookies are Creamy Peanut Butter, Shortening, Sugar, Brown Sugar, Egg, Flour. See the full list with measurements above.