Fudge Sauce Recette

Indulge in this decadent Fudge Sauce, perfect for drizzling over ice cream, enjoying with fresh fruit, or simply spooning straight from the jar! This 5-minute microwave recipe creates a rich and creamy sauce that's surprisingly easy to make. While it disappears quickly (we won't judge!), it stores well in the refrigerator for several days in an airtight container. Get ready for a flavor explosion that's guaranteed to satisfy your sweet tooth!

Préparation 5 min
Cuisson 5 min
Calories 894.1 kcal
Protéines 20g
Fudge Sauce 45

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudge Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fudge Sauce

  1. In a 4-cup glass measuring cup, combine 6 ounces of semi-sweet chocolate chips, 4 tablespoons (1/2 stick) of unsalted butter, and 1/4 cup of evaporated milk.
  2. Microwave uncovered on high for 1 minute.
  3. Remove and stir well to combine.
  4. Microwave on high for another 30 seconds.
  5. Remove and stir until the chocolate and butter are completely melted and smooth. If needed, microwave in 15-second intervals, stirring after each, until fully melted.
  6. Stir in 1/4 cup of granulated sugar.
  7. Microwave uncovered on high for 30 seconds.
  8. Remove and stir vigorously with a wire whisk until smooth and creamy.
  9. If the sauce is grainy, microwave in 15-second intervals, stirring after each, until the sugar is fully dissolved. Be careful not to overcook!
  10. Whisk in 1 teaspoon of vanilla extract and a pinch of salt.
  11. Allow the sauce to cool slightly before serving.
  12. Serve warm, at room temperature, or chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

401g

Fat

156g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fudge Sauce ?

Fudge Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Fudge Sauce ?

Fudge Sauce contient environ 894.1 calories par portion, avec environ 20 g de protéines, 39 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Sauce ?

Les principaux ingrédients de Fudge Sauce sont Unsweetened Baking Chocolate, Butter, Evaporated Milk, Sugar, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis