Ingredientes para Fudge Sauce
- Unsweetened Baking Chocolate
- 4 tablespoons (1/2 stick) unsalted butter
- Evaporated Milk
- 1/4 cup granulated sugar
- Vanilla Extract
- Pinch of salt
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Cómo preparar Fudge Sauce
- In a 4-cup glass measuring cup, combine 6 ounces of semi-sweet chocolate chips, 4 tablespoons (1/2 stick) of unsalted butter, and 1/4 cup of evaporated milk.
- Microwave uncovered on high for 1 minute.
- Remove and stir well to combine.
- Microwave on high for another 30 seconds.
- Remove and stir until the chocolate and butter are completely melted and smooth. If needed, microwave in 15-second intervals, stirring after each, until fully melted.
- Stir in 1/4 cup of granulated sugar.
- Microwave uncovered on high for 30 seconds.
- Remove and stir vigorously with a wire whisk until smooth and creamy.
- If the sauce is grainy, microwave in 15-second intervals, stirring after each, until the sugar is fully dissolved. Be careful not to overcook!
- Whisk in 1 teaspoon of vanilla extract and a pinch of salt.
- Allow the sauce to cool slightly before serving.
- Serve warm, at room temperature, or chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
401g
Fat
156g
Carbs
39g