Fudge Sauce Recipe

Indulge in this decadent Fudge Sauce, perfect for drizzling over ice cream, enjoying with fresh fruit, or simply spooning straight from the jar! This 5-minute microwave recipe creates a rich and creamy sauce that's surprisingly easy to make. While it disappears quickly (we won't judge!), it stores well in the refrigerator for several days in an airtight container. Get ready for a flavor explosion that's guaranteed to satisfy your sweet tooth!

Prep Time 5 mins
Cook Time 5 mins
Calories 894.1 kcal
Protein 20g
Rating Be the first
Fudge Sauce 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudge Sauce

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How to Make Fudge Sauce

  1. In a 4-cup glass measuring cup, combine 6 ounces of semi-sweet chocolate chips, 4 tablespoons (1/2 stick) of unsalted butter, and 1/4 cup of evaporated milk.
  2. Microwave uncovered on high for 1 minute.
  3. Remove and stir well to combine.
  4. Microwave on high for another 30 seconds.
  5. Remove and stir until the chocolate and butter are completely melted and smooth. If needed, microwave in 15-second intervals, stirring after each, until fully melted.
  6. Stir in 1/4 cup of granulated sugar.
  7. Microwave uncovered on high for 30 seconds.
  8. Remove and stir vigorously with a wire whisk until smooth and creamy.
  9. If the sauce is grainy, microwave in 15-second intervals, stirring after each, until the sugar is fully dissolved. Be careful not to overcook!
  10. Whisk in 1 teaspoon of vanilla extract and a pinch of salt.
  11. Allow the sauce to cool slightly before serving.
  12. Serve warm, at room temperature, or chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

401g

Fat

156g

Carbs

39g

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Frequently Asked Questions

How long does it take to make Fudge Sauce?

Fudge Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Fudge Sauce?

Fudge Sauce has approximately 894.1 calories per serving, with about 20 g protein, 39 g carbohydrates and 76 g fat.

What ingredients do I need for Fudge Sauce?

The key ingredients for Fudge Sauce are Unsweetened Baking Chocolate, Butter, Evaporated Milk, Sugar, Vanilla Extract, Salt. See the full list with measurements above.

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