Ingrédients pour Fudgy Coconut Oatmeal Cookies
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Comment préparer Fudgy Coconut Oatmeal Cookies
- In a large saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup packed brown sugar, and 1 teaspoon vanilla extract.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 1 minute, stirring continuously.
- Remove from heat and immediately stir in 2 cups rolled oats, 1 cup shredded sweetened coconut, 1 cup semisweet chocolate chips, and 1/2 teaspoon salt.
- Stir until the mixture is well combined and the chocolate chips are melted.
- Drop rounded teaspoons of cookie dough onto a baking sheet lined with wax paper.
- Bake at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
4g
Carbs
3g