Fudgy Raspberry Brownies Recette

Indulge in these decadent fudgy brownies swirled with luscious raspberry jam – a family favorite perfect for holidays or any special occasion! This recipe, adapted from the Land O' Lakes cookbook, delivers intensely chocolatey brownies with a delightful fruity twist. Get ready for rave reviews!

Préparation 20 min

Cuisson 55 min

Calories 164.4 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudgy Raspberry Brownies

1 cup (2 sticks) unsalted butter
Unsweetened Chocolate Squares
2 cups granulated sugar
4 large eggs
Vanilla
All Purpose Flour
½ teaspoon salt
Seedless Raspberry Jam
Heavy Whipping Cream
Semi Sweet Chocolate Baking Squares

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Comment préparer Fudgy Raspberry Brownies

Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan or line it with aluminum foil, leaving a 1-inch overhang on the sides for easy removal.
In a medium microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter and 12 ounces of unsweetened chocolate.
Microwave on high for 1 minute, stir, then microwave in 30-second intervals, stirring until completely smooth and melted.
Set aside to cool slightly.
In a large bowl, combine 2 cups granulated sugar, 4 large eggs, and 1 teaspoon vanilla extract.
Beat at medium speed until light and fluffy (about 3 minutes).
Gradually add the melted chocolate mixture to the wet ingredients, beating until well combined.
Reduce speed to low. Add 1 ½ cups all-purpose flour and ½ teaspoon salt.
Beat until just combined, being careful not to overmix.
Spread the batter evenly into the prepared baking pan.
In a small bowl, stir 1 cup raspberry jam until smooth.
Drop tablespoonfuls of jam evenly over the batter.
Swirl the jam through the batter using a knife or toothpick for a marbled effect.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before frosting.
For the ganache: In a 1-quart saucepan, heat 1 cup heavy whipping cream over medium heat until it just begins to simmer.
Remove from heat and add 8 ounces of semi-sweet chocolate, chopped.
Stir with a whisk until the chocolate is completely melted and the ganache is smooth and glossy.
Spread the ganache evenly over the cooled brownies.
Once the frosting has set, lift the brownies from the pan using the foil overhang (if used) and cut into bars.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

60g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Fudgy Raspberry Brownies ?

Fudgy Raspberry Brownies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Fudgy Raspberry Brownies ?

Fudgy Raspberry Brownies contient environ 164.4 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Fudgy Raspberry Brownies ?

Les principaux ingrédients de Fudgy Raspberry Brownies sont Butter, Unsweetened Chocolate Squares, Sugar, Eggs, Vanilla, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.