Ingrédients pour Burgers With A Spanish Flair
- 1 large onion, chopped and thinly sliced
- Extra Virgin Olive Oil
- Garlic Cloves
- Mayonnaise
- Smoked Paprika
- Ground Pork
- 1 pound ground beef
- Kosher Salt & Freshly Ground Black Pepper
- Piquillo Pepper
- Green Olives
- Monterey Jack Cheese
- Hamburger Buns
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Comment préparer Burgers With A Spanish Flair
- Chop half of the onion and thinly slice the other half.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until hot.
- Reduce heat to medium-low, add the chopped onion, and cook for 4-5 minutes, or until softened.
- Add 1 minced garlic clove and cook for 1 minute.
- Remove onion and garlic; set aside.
- Heat the remaining 1 tablespoon olive oil in the same skillet over medium heat.
- Add the sliced onion and cook for 4-5 minutes, stirring occasionally.
- Remove the sliced onions and set aside to cool.
- Wipe the skillet clean.
- In a small bowl, combine mayonnaise and paprika. Press in the remaining minced garlic clove and mix well.
- Add the ground pork and ground beef to the cooled chopped onion mixture and gently combine.
- Shape the meat mixture into 6 equal-sized patties.
- Season both sides of the patties with salt and pepper.
- Heat the remaining olive oil in the skillet over medium heat.
- Add the burgers to the skillet and cook for 5-6 minutes per side, or until cooked through.
- While the burgers cook, combine the piquillo peppers, olives, and sliced onions in a bowl. Season with salt and pepper.
- Divide the piquillo pepper mixture evenly over the almost-cooked burgers in the skillet.
- Top each burger with a slice of cheese.
- Reduce heat to low, cover the skillet, and cook for 1 minute, or until the cheese is melted.
- Spread the mayonnaise mixture on the top and bottom of each hamburger bun.
- Place a burger on the bottom half of each bun and top with the bun.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
98g
Carbs
9g