Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce Recette

Savor the exquisite flavor of lean and healthy bison steaks, perfectly crusted with a vibrant garlic pepper blend, and complemented by a rich, earthy wild mushroom sauce. This recipe elevates a simple steak dinner to a culinary masterpiece. Bison cooks quickly and retains its natural tenderness, delivering a gourmet meal in just 30 minutes. Elevate your weeknight dinner or impress your guests with this restaurant-quality dish, easily adaptable to your pantry staples. Learn how to perfectly sear bison steaks to your desired doneness and create a luxurious mushroom sauce using portabello, shiitake, cremini, and other wild mushrooms (or a convenient dried mix!). Recipe inspired by The Cadillac Grille.

Préparation 15 min

Cuisson 30 min

Calories 694.8 kcal

Protéines 112g

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Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce

3 tablespoons olive oil
Wild Mushrooms
Garlic Cloves
Salt
Pepper
Merlot
Basil Leaves
1 teaspoon fresh thyme
Veal Demi Glace
2 tablespoons cold butter
4 cloves garlic, minced
Bison New York Strip Steaks
Black Peppercorns
White Peppercorns
Red Peppercorns
Green Peppercorn

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Comment préparer Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce

In a large skillet, heat 2 tablespoons olive oil over medium heat. Add 8 ounces mixed wild mushrooms (portabello, shiitake, cremini, etc., or 1 ounce dried mushrooms, rehydrated according to package directions) and 2 cloves minced garlic. Season with salt and pepper to taste. Sauté, stirring constantly, for 2-3 minutes until mushrooms begin to soften.
Reduce heat to low. Add 1/2 cup dry red wine and simmer for 2 minutes.
Stir in 1 tablespoon chopped fresh basil, 1 teaspoon fresh thyme, and 1/4 cup demi-glace. Simmer until heated through (about 2-3 minutes).
Remove from heat and stir in 2 tablespoons cold butter until melted and sauce is creamy.
In a small bowl, whisk together 1 tablespoon olive oil and 2 cloves minced garlic. Rub mixture evenly over 2 (8-ounce) bison steaks.
In a spice grinder or clean coffee grinder, combine 1 teaspoon black peppercorns, 1 teaspoon white peppercorns, 1/2 teaspoon red peppercorns, and 1/4 teaspoon coarsely crushed green peppercorns.
Spread the crushed peppercorn mixture evenly on a large plate.
Press each bison steak into the peppercorns, coating the sides evenly.
Preheat grill to high heat. Grill steaks for 3-4 minutes per side for medium-rare, or longer to reach desired doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level of doneness (130-135°F for medium-rare).
Let steaks rest for 5 minutes before serving over the mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

43g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce ?

Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce ?

Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce contient environ 694.8 calories par portion, avec environ 112 g de protéines, 4 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce ?

Les principaux ingrédients de Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce sont Olive Oil, Wild Mushrooms, Garlic Cloves, Salt, Pepper, Merlot. Consultez la liste complète avec les quantités ci-dessus.