Ingredientes para Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce
- 3 tablespoons olive oil
- Wild Mushrooms
- Garlic Cloves
- Salt
- Pepper
- Merlot
- Basil Leaves
- 1 teaspoon fresh thyme
- Veal Demi Glace
- 2 tablespoons cold butter
- 4 cloves garlic, minced
- Bison New York Strip Steaks
- Black Peppercorns
- White Peppercorns
- Red Peppercorns
- Green Peppercorn
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Como fazer Garlic Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Add 8 ounces mixed wild mushrooms (portabello, shiitake, cremini, etc., or 1 ounce dried mushrooms, rehydrated according to package directions) and 2 cloves minced garlic. Season with salt and pepper to taste. Sauté, stirring constantly, for 2-3 minutes until mushrooms begin to soften.
- Reduce heat to low. Add 1/2 cup dry red wine and simmer for 2 minutes.
- Stir in 1 tablespoon chopped fresh basil, 1 teaspoon fresh thyme, and 1/4 cup demi-glace. Simmer until heated through (about 2-3 minutes).
- Remove from heat and stir in 2 tablespoons cold butter until melted and sauce is creamy.
- In a small bowl, whisk together 1 tablespoon olive oil and 2 cloves minced garlic. Rub mixture evenly over 2 (8-ounce) bison steaks.
- In a spice grinder or clean coffee grinder, combine 1 teaspoon black peppercorns, 1 teaspoon white peppercorns, 1/2 teaspoon red peppercorns, and 1/4 teaspoon coarsely crushed green peppercorns.
- Spread the crushed peppercorn mixture evenly on a large plate.
- Press each bison steak into the peppercorns, coating the sides evenly.
- Preheat grill to high heat. Grill steaks for 3-4 minutes per side for medium-rare, or longer to reach desired doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level of doneness (130-135°F for medium-rare).
- Let steaks rest for 5 minutes before serving over the mushroom sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
43g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Vegetables American Barbecue Dinner Party Fall Summer Stove Top Seasonal Veal Savory Sauces Mushrooms Wild Game Meat Taste Mood Savory Equipment Grilling Presentation Served Hot
