Gelato Di Ducchessa Recette

Indulge in the divine Gelato di Duchessa, a decadent ice cream fit for a duchess! This heavenly dessert combines creamy mascarpone, rich cocoa, bright orange zest, crunchy pistachios, and tart cranberries for an unforgettable taste sensation. Easy to make with simple instructions, this recipe is perfect for a special occasion or a delightful treat any day of the week. Prepare to be amazed!

Préparation 20 min

Cuisson 45 min

Calories 477.8 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gelato Di Ducchessa

250g mascarpone cheese
50ml heavy cream (for the sauce)
100ml whole milk
2 tablespoons unsweetened cocoa powder
Dried Cranberries
50g shelled pistachios, roughly chopped
Orange, Zest Of
White Chocolate Chips
Coconut
Ice Cream Wafers

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Comment préparer Gelato Di Ducchessa

Whip 200ml of heavy cream to soft peaks in a mixing bowl.
In a separate bowl, stir together 250g mascarpone cheese and 100ml whole milk until smooth.
Add 2 tablespoons of unsweetened cocoa powder and the zest of 1 orange to the mascarpone mixture. Stir until well combined.
Gently fold the whipped cream into the mascarpone mixture until just combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Add 50g dried cranberries and 50g chopped pistachios to the ice cream maker during the last 5 minutes of churning.
Once churned, transfer the gelato to an airtight container and freeze for at least 2 hours, or until firm.
To make the chocolate sauce, combine 50ml heavy cream and 50g dark chocolate chips in a heatproof bowl set over a pan of simmering water (double boiler).
Stir until the chocolate is melted and the sauce is smooth.
Stir in 2 tablespoons of shredded coconut.
To serve, scoop 2-3 scoops of gelato into a bowl.
Drizzle generously with the warm chocolate sauce.
Garnish with an ice cream wafer and optional fresh fruit.
Enjoy your luxurious Gelato di Duchessa!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

64g

Fat

114g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy European Frozen Desserts Italian Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Gelato Di Ducchessa ?

Gelato Di Ducchessa prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Gelato Di Ducchessa ?

Gelato Di Ducchessa contient environ 477.8 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Gelato Di Ducchessa ?

Les principaux ingrédients de Gelato Di Ducchessa sont Mascarpone, Cream, Milk, Cocoa, Dried Cranberries, Pistachios. Consultez la liste complète avec les quantités ci-dessus.