German Meatloaf Falscher Hase False Hare Recette

Experience the magic of Falscher Hase, a classic German meatloaf! This deceptively simple recipe yields a surprisingly elegant and flavorful dish, perfect for a comforting weeknight dinner or a special occasion. Juicy ground meat, perfectly seasoned and wrapped around hard-boiled eggs, creates a unique culinary masterpiece. The rich gravy, made from pan drippings and finished with sour cream, complements the savory meatloaf beautifully. This recipe is easy to follow, even for beginner cooks, and sure to impress your family and friends!

Préparation 20 min
Cuisson 55 min
Calories 684.8 kcal
Protéines 68g
Note Soyez le premier
German Meatloaf Falscher Hase False Hare 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Meatloaf Falscher Hase False Hare

  • 1 1/2 pounds lean ground beef
  • 1 pound lean ground pork
  • 1/2 cup finely chopped onion
  • 3/4 cup fresh breadcrumbs
  • 1/4 cup cold water
  • 2 large eggs
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon prepared mustard
  • 1/4 cup fresh parsley, chopped
  • 4 hard-boiled eggs
  • 8 slices bacon
  • 1 tablespoon vegetable oil
  • 1 cup hot beef broth
  • 1/4 cup hot water
  • 2 tablespoons cornstarch
  • 1/2 cup sour cream
  • pepper to taste
  • 1/4 cup water (for cornstarch slurry)

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Comment préparer German Meatloaf Falscher Hase False Hare

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine ground beef, ground pork, onion, bread crumbs, cold water, eggs, salt, paprika, mustard, and parsley. Mix until just combined; do not overmix.
  3. Flatten the meat mixture into an 8x8 inch square on a large piece of plastic wrap.
  4. Arrange the hard-boiled eggs in a single row down the center of the meat.
  5. Fold the sides of the meat over the eggs, then carefully shape the mixture into a loaf.
  6. Cook diced bacon in a Dutch oven over medium heat for 2 minutes until lightly browned.
  7. Add vegetable oil to the Dutch oven. Carefully place the meatloaf in the Dutch oven and brown on all sides.
  8. Arrange halved bacon strips over the top of the meatloaf.
  9. Transfer the Dutch oven to the preheated oven and bake for 30-45 minutes.
  10. During the last 15-20 minutes of baking, gradually pour hot beef broth over the meatloaf, basting occasionally with pan drippings.
  11. Remove the meatloaf to a serving platter and keep warm.
  12. Add 1/4 cup hot water to the Dutch oven and scrape up any browned bits from the bottom.
  13. In a small bowl, whisk together cornstarch and 1/4 cup water until smooth.
  14. Bring the pan juices to a gentle boil, then whisk in the cornstarch mixture. Cook until thickened and bubbly.
  15. Remove from heat and stir in sour cream. Reheat gently if needed.
  16. Season the sauce with salt and pepper to taste.
  17. Serve the meatloaf hot, sliced, with the gravy on the side.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

10g

Fat

88g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy Pork German Oven Easy European Heirloom Historical Holiday Event Eggs Dietary Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer German Meatloaf Falscher Hase False Hare ?

German Meatloaf Falscher Hase False Hare prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient German Meatloaf Falscher Hase False Hare ?

German Meatloaf Falscher Hase False Hare contient environ 684.8 calories par portion, avec environ 68 g de protéines, 4 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour German Meatloaf Falscher Hase False Hare ?

Les principaux ingrédients de German Meatloaf Falscher Hase False Hare sont Lean Ground Beef, Ground Lean Pork, Onion, Breadcrumbs, Water, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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