Ghirardelli Chocolate Nut Biscotti Recette

Indulge in these irresistible Ghirardelli Chocolate Nut Biscotti! A delightful blend of rich chocolate and crunchy nuts, subtly enhanced with a hint of coffee, makes these biscotti the perfect treat with your morning coffee or evening glass of wine. This recipe, straight from Ghirardelli, is guaranteed to impress. Get ready for a blissful baking experience!

Préparation 20 min

Cuisson 65 min

Calories 94.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ghirardelli Chocolate Nut Biscotti

2 large eggs
Instant Coffee
Vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
Almonds
Bittersweet Chocolate

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Comment préparer Ghirardelli Chocolate Nut Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract and coffee.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and chopped nuts.
Turn the dough out onto a lightly floured surface and shape into a log about 12 inches long and 2 inches wide.
Place the log onto the prepared baking sheet.
Bake for 30 minutes.
Remove from oven and let cool slightly.
Reduce oven temperature to 325°F (160°C).
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
Arrange the slices, cut-side down, on the baking sheet.
Bake for another 10-12 minutes, or until golden brown and firm.
Let the biscotti cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian The Americas American Vegetarian Baking Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Ghirardelli Chocolate Nut Biscotti ?

Ghirardelli Chocolate Nut Biscotti prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Ghirardelli Chocolate Nut Biscotti ?

Ghirardelli Chocolate Nut Biscotti contient environ 94.8 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Ghirardelli Chocolate Nut Biscotti ?

Les principaux ingrédients de Ghirardelli Chocolate Nut Biscotti sont Eggs, Instant Coffee, Vanilla, Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.