Ingrédients pour Giant Brown Sugar Chocolate Chip Cookies
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- Unbleached All Purpose Flour
- Kosher Salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
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Comment préparer Giant Brown Sugar Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or more, if you're feeling decadent!).
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to overnight).
- Scoop 1/4 cup of dough per cookie onto the prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 17-18 minutes, or until the edges are golden brown and the centers are still slightly soft. If the edges are browning too quickly, cover the cookies loosely with aluminum foil halfway through baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
152g
Fat
74g
Carbs
19g
