Ginger Marmalade Cake Recette

This incredible Ginger Marmalade Cake was a runaway success at our church coffee morning! Everyone raved about its moist texture and delightful zingy flavor. This fat-free recipe is surprisingly rich and decadent, perfect for any occasion. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing treat!

Préparation 20 min

Cuisson 50 min

Calories 106.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Marmalade Cake

Sultanas
1/2 cup strong brewed tea
Self Raising Flour
Caster Sugar
2 large eggs
Ginger Marmalade
2 tsp ground ginger
Black Treacle

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Comment préparer Ginger Marmalade Cake

Soak 1 cup mixed dried fruit (raisins, currants, cranberries etc) in 1/2 cup strong brewed tea overnight. Allow the fruit to plump up completely.
Preheat oven to 180°C (350°F), Gas Mark 4.
In a large bowl, whisk together 2 cups all-purpose flour and 1 1/2 cups granulated sugar until well combined.
In a separate bowl, whisk 2 large eggs with 1 cup orange marmalade until light and frothy. Add the soaked fruit mixture, 2 tsp ground ginger, and 1/4 cup black treacle (molasses). Mix well.
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Pour the batter into a greased and lined or non-stick 8x11 inch baking tin.
Bake for approximately 40-50 minutes, or until a skewer inserted into the center comes out clean. Let cool completely in the tin before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

Carbs

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60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Marmalade Cake ?

Ginger Marmalade Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Ginger Marmalade Cake ?

Ginger Marmalade Cake contient environ 106.2 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Marmalade Cake ?

Les principaux ingrédients de Ginger Marmalade Cake sont Sultanas, Tea, Self Raising Flour, Caster Sugar, Egg, Ginger Marmalade. Consultez la liste complète avec les quantités ci-dessus.