Ginger Snaps Recette

Craving that irresistible snap and spicy ginger kick of a classic Nabisco Ginger Snap? This recipe delivers a perfect clone, letting you whip up a batch of these addictive cookies in your own kitchen! Our recipe is optimized for low-fat enjoyment – just four cookies contain roughly 2.5 grams of fat. We've added a touch of fresh ginger for extra zing, and refrigerating the dough overnight makes scooping super easy. Get ready for a flavor explosion that's sure to impress! Perfect for holiday baking or any time you need a delicious treat.

Préparation 20 min
Cuisson 24 min
Calories 345.3 kcal
Protéines 7g
Note Soyez le premier
Ginger Snaps 90

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Snaps

  • 1/2 cup packed light or dark brown sugar
  • 1 cup granulated sugar, plus extra for rolling
  • 1/2 cup molasses
  • 1/2 cup (113g) shortening
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2-4 tablespoons of water, as needed

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Comment préparer Ginger Snaps

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (200g) packed brown sugar, ½ cup (100g) granulated sugar, ½ cup (113g) shortening, ½ cup (113g) unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate large bowl, whisk together 3 cups (375g) all-purpose flour, 1 teaspoon baking soda, 2 tablespoons ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2-4 tablespoons of water, as needed, to achieve a slightly sticky dough.
  5. Cover the bowl and refrigerate the dough for at least 4 hours, or preferably overnight.
  6. Once chilled, roll rounded teaspoonfuls of dough into 1-inch balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Optional: Roll the balls in granulated sugar before flattening.
  8. Gently flatten each ball to about ⅛-inch thickness using the bottom of a glass or your hand.
  9. Bake for 10-14 minutes, or until the edges are nicely browned and the cookies are crispy. Keep a close eye on them as ovens vary.
  10. Let the cookies cool completely on the baking sheets before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

164g

Fat

11g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Desserts Cookies And Brownies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Snaps ?

Ginger Snaps prend environ 44 minutes du début à la fin — environ 20 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Ginger Snaps ?

Ginger Snaps contient environ 345.3 calories par portion, avec environ 7 g de protéines, 22 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Snaps ?

Les principaux ingrédients de Ginger Snaps sont Dark Brown Sugar, Sugar, Molasses, Shortening, Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.

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