Gingerbread Cake With Stout Buttercream Recette

Indulge in this irresistible Gingerbread Cake with a rich and decadent Stout Buttercream frosting! Inspired by Southern Living, this spiced gingerbread cake is a crowd-pleaser, perfect for potlucks and holiday gatherings. The Sam Adams Cream Stout adds a unique depth of flavor, complementing the warm spices beautifully. This recipe is easily adaptable – use a boxed cake mix or make it from scratch. Get ready for a flavor explosion! Optional garnishes like toasted pecans and rosemary sprigs elevate this cake to the next level. Note: This cake doesn't travel well in warm weather, so best enjoyed fresh!

Préparation 25 min

Cuisson 50 min

Calories 256.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Cake With Stout Buttercream

1 (15.25 ounce) box gingerbread cake mix (or 1 (15.25 ounce) box yellow cake mix and 1 (15.25 ounce) box spice cake mix)
3 large eggs
1/4 cup (2 ounces) Sam Adams Cream Stout
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar

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Comment préparer Gingerbread Cake With Stout Buttercream

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, combine one 15.25-ounce box of gingerbread cake mix (or one 15.25-ounce box of yellow cake mix and one 15.25-ounce box of spice cake mix), 3 large eggs, and 2 1/2 cups (12 ounces) of Sam Adams Cream Stout. Mix until just combined.
Divide batter evenly between the prepared cake pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in the pans for 10 minutes before inverting onto a wire rack to cool completely (approximately 1 hour).
While cakes are cooling, prepare the buttercream frosting:
In a mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter with an electric mixer until light and fluffy.
Gradually add 4 cups of powdered sugar, alternating with 1/4 cup (2 ounces) of Sam Adams Cream Stout, beating well after each addition.
Beat for 1 minute, or until light and fluffy.
Once cakes are completely cool, frost the top of one layer with a generous amount of stout buttercream. Carefully place the second cake layer on top and frost the entire top of the cake (sides optional).
Garnish with toasted pecans and fresh rosemary sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

148g

Fat

26g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Cakes Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Cake With Stout Buttercream ?

Gingerbread Cake With Stout Buttercream prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Gingerbread Cake With Stout Buttercream ?

Gingerbread Cake With Stout Buttercream contient environ 256.6 calories par portion, avec environ 3 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Cake With Stout Buttercream ?

Les principaux ingrédients de Gingerbread Cake With Stout Buttercream sont Gingerbread Cake Mix, Eggs, Stout Beer, Butter, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.