Banana Gingerbread Muffins Recette

Indulge in the irresistible combination of warm gingerbread spice and sweet banana in these easy-to-make muffins! Perfectly moist and flavorful, these muffins are a delightful treat for breakfast or a fantastic dessert when topped with vanilla frosting. Get ready to experience a taste sensation that will leave you wanting more!

Préparation 15 min

Cuisson 25 min

Calories 36.5 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Gingerbread Muffins

1½ cups mashed ripe bananas
Quick Cooking Oats (not used in recipe)
Water (not used in recipe)
2 large eggs
Gingerbread Cake Mix (not used in recipe; recipe uses individual spices and flour)
½ cup vegetable oil
¼ cup molasses
1¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup chopped walnuts or pecans (optional)
Vanilla frosting (optional)

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Comment préparer Banana Gingerbread Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, mash bananas until mostly smooth.
Add oil, eggs, and molasses; mix well.
In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, salt, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in chopped walnuts or pecans (optional).
Fill muffin cups about 2/3 full.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Frost with your favorite vanilla frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Breads Easy Kid Friendly Muffins Dietary Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Gingerbread Muffins ?

Banana Gingerbread Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banana Gingerbread Muffins ?

Banana Gingerbread Muffins contient environ 36.5 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Banana Gingerbread Muffins ?

Les principaux ingrédients de Banana Gingerbread Muffins sont Bananas, Quick Cooking Oats, Water, Eggs, Gingerbread Cake Mix, ½ cup vegetable oil. Consultez la liste complète avec les quantités ci-dessus.