3 Ginger Gingerbread Cake Recette

Indulge in the irresistible warmth of this 3 Ginger Gingerbread Cake, a Scandinavian baking masterpiece adapted from Beatrice Ojakangas's "The Great Scandinavian Baking Book." This recipe boasts a triple ginger punch, creating a deliciously spicy and unforgettable treat. Perfect for cozy autumn evenings or festive gatherings, this moist and flavorful cake is topped with a tangy cream cheese frosting and candied ginger, elevating it to a culinary triumph.

Préparation 60 min

Cuisson 120 min

Calories 784.5 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 3 Ginger Gingerbread Cake

1 cup stout beer
1/2 cup light molasses
1 teaspoon baking soda
3 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
ground nutmeg
ground cardamom
2 large eggs
1 cup granulated sugar
1/2 cup packed dark brown sugar
1/2 cup vegetable oil
1 cup finely chopped fresh ginger
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 tablespoon finely grated orange zest
3 cups powdered sugar
candied ginger, for garnish

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Comment préparer 3 Ginger Gingerbread Cake

Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium saucepan, combine 1 cup dark beer and 1/2 cup molasses. Bring to a boil over high heat.
Remove from heat and immediately stir in 1 teaspoon baking soda. Let stand for 1 hour to cool completely.
In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground allspice, 1 teaspoon baking powder, and 1 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
Whisk in 1/2 cup vegetable oil, then stir in the cooled beer and molasses mixture.
Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 cup finely chopped fresh ginger.
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting onto wire racks to cool completely.
For the frosting:
Beat 8 ounces cream cheese, 1/2 cup unsalted butter, and 1 tablespoon finely grated orange zest in a large bowl until fluffy.
Gradually beat in 3 cups powdered sugar until smooth and creamy.
Chill the frosting for at least 30 minutes before frosting the cake.
Frost the cooled cake layers and decorate with candied ginger arranged in a circle at the top edge.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

252g

Fat

92g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Scandinavian European Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 3 Ginger Gingerbread Cake ?

3 Ginger Gingerbread Cake prend environ 180 minutes du début à la fin — environ 60 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient 3 Ginger Gingerbread Cake ?

3 Ginger Gingerbread Cake contient environ 784.5 calories par portion, avec environ 16 g de protéines, 30 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour 3 Ginger Gingerbread Cake ?

Les principaux ingrédients de 3 Ginger Gingerbread Cake sont Stout Beer, Light Molasses, Baking Soda, All Purpose Flour, Ground Ginger, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.