Ingrédients pour Gluten Free Blonde Brownies
- Rice Flour
- Tapioca Flour
- Cornstarch
- ½ teaspoon salt
- 1 teaspoon baking powder
- Baking Soda
- Brown Sugar
- 2 large eggs
- Oil
- Vanilla
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Comment préparer Gluten Free Blonde Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the maple syrup.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
4g
Carbs
8g