Gluten Free Blonde Brownies Recipe

These decadent Gluten-Free Blonde Brownies deliver a pure, simple maple flavor that will leave you speechless! A secret family recipe, now adapted for gluten-free baking, they're so good, no one will ever guess they're missing the gluten. Enjoy them as is, or customize with your favorite nuts or chocolate chips. Prepare to be amazed!

Prep Time 15 mins
Cook Time 40 mins
Calories 159.9 kcal
Protein 1g
Rating Be the first
Gluten Free Blonde Brownies 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Blonde Brownies

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How to Make Gluten Free Blonde Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the maple syrup.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

71g

Fat

4g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Gluten Free Blonde Brownies?

Gluten Free Blonde Brownies takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Gluten Free Blonde Brownies?

Gluten Free Blonde Brownies has approximately 159.9 calories per serving, with about 1 g protein, 8 g carbohydrates and 10 g fat.

What ingredients do I need for Gluten Free Blonde Brownies?

The key ingredients for Gluten Free Blonde Brownies are Rice Flour, Tapioca Flour, Cornstarch, Salt, Baking Powder, Baking Soda. See the full list with measurements above.

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