Gluten Free Poppy Seed Pound Cake Recette

This unbelievably moist and tender gluten-free poppy seed pound cake will fool even the most dedicated gluten-eater! Made with simple ingredients and a secret technique for a perfectly crumbly texture, this recipe is perfect for any occasion. Plus, it freezes beautifully for future enjoyment. Get ready to impress!

Préparation 20 min

Cuisson 50 min

Calories 240.3 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Poppy Seed Pound Cake

Not explicitly listed.
Not explicitly listed.
1/2 teaspoon baking soda
2 teaspoons baking powder
Not explicitly listed.
1 3/4 cups granulated sugar
Not explicitly listed.
Not explicitly listed.
4 large eggs
Not explicitly listed.
1 cup poppy seeds
Not explicitly listed.
1 cup (2 sticks) unsalted butter
1 teaspoon vanilla extract
2 1/2 cups gluten-free all-purpose flour blend
1/2 teaspoon salt

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Comment préparer Gluten Free Poppy Seed Pound Cake

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups gluten-free all-purpose flour blend, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in 1 cup poppy seeds.
Pour batter evenly into the prepared loaf pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

95g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Desserts Cakes Dietary Gluten Free Free Of Something

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Poppy Seed Pound Cake ?

Gluten Free Poppy Seed Pound Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Gluten Free Poppy Seed Pound Cake ?

Gluten Free Poppy Seed Pound Cake contient environ 240.3 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Poppy Seed Pound Cake ?

Les principaux ingrédients de Gluten Free Poppy Seed Pound Cake sont Bean Flour, Xanthan Gum, Baking Soda, Baking Powder, Egg Substitute, White Sugar. Consultez la liste complète avec les quantités ci-dessus.