Gluten Free Zucchini Bread Recette

This unbelievably moist and delicious gluten-free zucchini bread recipe is perfect for breakfast, brunch, or a delightful afternoon snack. Made with simple ingredients and easy-to-follow instructions, this recipe from Cooking Free is guaranteed to be a family favorite. Say goodbye to dense, dry gluten-free bread and hello to a light and flavorful treat! Perfect for gluten-free diets and those seeking a healthier alternative to traditional zucchini bread.

Préparation 20 min

Cuisson 60 min

Calories 110.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Zucchini Bread

Canola Oil
Light Brown Sugar
2 large eggs
Vanilla Extract
1/2 cup applesauce
Gluten Free Flour
2 teaspoons baking powder
Xanthan Gum
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 cups grated zucchini
Pecans
1/2 cup raisins

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Comment préparer Gluten Free Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
Add 2 large eggs and 1/2 cup applesauce. Beat until well combined.
In a separate bowl, whisk together 2 cups gluten-free all-purpose flour blend, 2 teaspoons baking powder, 1 teaspoon xanthan gum, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 2 cups grated zucchini, 1/2 cup chopped walnuts (or pecans), and 1/2 cup raisins.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Vegetables Oven Dietary Gluten Free Free Of Something Squash Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Zucchini Bread ?

Gluten Free Zucchini Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Gluten Free Zucchini Bread ?

Gluten Free Zucchini Bread contient environ 110.8 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Zucchini Bread ?

Les principaux ingrédients de Gluten Free Zucchini Bread sont Canola Oil, Light Brown Sugar, Eggs, Vanilla Extract, Applesauce, Gluten Free Flour. Consultez la liste complète avec les quantités ci-dessus.