Ingrédients pour Goldy Bear's Cereal Killer Cookies
- Oats
- Almond Brickle Chips
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon salt
- 1 cup packed light brown sugar
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
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Comment préparer Goldy Bear's Cereal Killer Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cereal and chocolate chips (if using).
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
17g
Carbs
6g
