Apple Crisp With Pecans And Oats Recette

This irresistible Apple Crisp with Pecans and Oats elevates a classic recipe with a delightful cinnamon-sugar twist! Inspired by recipe #1423, this version features perfectly spiced apples baked under a crunchy oat and pecan topping. Get ready for a warm, comforting dessert that's perfect with a scoop of vanilla ice cream. A big thank you to whtsebring for the original recipe inspiration!

Préparation 20 min

Cuisson 60 min

Calories 360.6 kcal

Protéines 5g

Note Soyez le premier

115

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp With Pecans And Oats

6 cups peeled and sliced apples
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter
1/2 cup chopped pecans
1 cup rolled oats
1/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
a scoop of vanilla ice cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Crisp With Pecans And Oats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Crisp With Pecans And Oats

Preheat oven to 375°F (190°C).
Grease an 8-inch square baking dish.
In a large bowl, toss 6 cups peeled and sliced apples with 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
Spread the cinnamon-sugar apples evenly in the prepared baking dish.
In a separate bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in 1 cup rolled oats and 1/2 cup chopped pecans.
Sprinkle the oat and pecan crumble topping evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with aluminum foil.
Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

168g

Fat

32g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Cobblers And Crisps Desserts Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp With Pecans And Oats ?

Apple Crisp With Pecans And Oats prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Crisp With Pecans And Oats ?

Apple Crisp With Pecans And Oats contient environ 360.6 calories par portion, avec environ 5 g de protéines, 19 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp With Pecans And Oats ?

Les principaux ingrédients de Apple Crisp With Pecans And Oats sont Apples, Brown Sugar, Flour, Unsalted Butter, Pecans, Oats. Consultez la liste complète avec les quantités ci-dessus.