Gouda Cashew Bouchees Recette

Indulge in these exquisite Gouda Cashew Bouchees! Each bite-sized pastry, inspired by the Summerhouse Sampler Cookbook (Columbus, Georgia), features a creamy Gouda center, perfectly complemented by a crunchy, buttery cashew. These elegant appetizers are surprisingly easy to make and perfect for parties or a sophisticated snack. Get ready to impress!

Préparation 15 min
Cuisson 36 min
Calories 63 kcal
Protéines 1g
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Gouda Cashew Bouchees 43

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gouda Cashew Bouchees

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Comment préparer Gouda Cashew Bouchees

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine 8 ounces (225g) of shredded Gouda cheese and 4 tablespoons (55g) of unsalted butter.
  3. Beat at medium speed with an electric mixer until the cheese and butter are well combined and smooth.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the cheese mixture, beating until a soft dough forms. The dough should no longer be crumbly.
  6. Roll the dough into 24 small balls (approximately 1 inch in diameter).
  7. Place the balls onto lightly greased baking sheets.
  8. Gently press one cashew half onto the top of each dough ball.
  9. Bake for 16-18 minutes, or until the bouchees are lightly golden brown.
  10. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

12g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides European The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Fruit American Southern United States Oven Easy Potluck Dinner Party Finger Food Holiday Event Picnic Romantic Nuts Cheese Food Processor Blender Gifts Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Gouda Cashew Bouchees ?

Gouda Cashew Bouchees prend environ 51 minutes du début à la fin — environ 15 minutes de préparation et 36 minutes de cuisson.

Combien de calories contient Gouda Cashew Bouchees ?

Gouda Cashew Bouchees contient environ 63 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Gouda Cashew Bouchees ?

Les principaux ingrédients de Gouda Cashew Bouchees sont Gouda Cheese, Butter, Flour, Dry Mustard, Salt, Cashews. Consultez la liste complète avec les quantités ci-dessus.

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