Ingrédients pour Savory Smoked Gouda And Apple Tart
- Self Rising Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup packed light brown sugar
- ¼ cup raisins
- Apple
- ½ cup chopped pecans
- Olive Oil
- 2 large eggs
- Smoked Gouda Cheese
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Comment préparer Savory Smoked Gouda And Apple Tart
- Preheat oven to 350°F (175°C).
- Grease a 9-inch springform pan or loose-bottomed flan pan and line the bottom with parchment paper.
- In a medium bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ cup packed light brown sugar.
- Gently fold in ½ cup chopped pecans, 1 cup diced apples (about 1 medium apple), and ¼ cup raisins.
- Stir until just combined. Do not overmix.
- In a separate bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour half of the batter into the prepared pan and spread evenly.
- Top with 4 ounces thinly sliced smoked Gouda cheese.
- Pour the remaining batter over the cheese, spreading it to the edges of the pan.
- Bake for 45-50 minutes, or until the tart is golden brown and a toothpick inserted into the center comes out clean.
- Let the tart cool in the pan for 10-15 minutes before releasing the sides of the springform pan.
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
111g
Fat
27g
Carbs
16g
