Ingrédients pour Grammy's Apple Crisp
- 6-8 medium apples (about 6 cups sliced)
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) cold unsalted margarine
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Comment préparer Grammy's Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel and slice 6-8 medium apples (about 6 cups sliced).
- In a large bowl, toss the apples with 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Pour the apple mixture into an 8x8 inch baking dish.
- In a separate bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted margarine, cut into small pieces. Use a pastry blender or your fingers to cut the margarine into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream and whipped cream (Grammy's recommendation!).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
263g
Fat
20g
Carbs
33g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Desserts Fruit American Easy Beginner Cook Fall Holiday Event Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Apples
