Ingrédients pour Gran's Favorite Chocolate Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar (for cake) + 1 ½ cups granulated sugar (for icing)
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter (for cake) + ½ cup (1 stick) unsalted butter (for icing)
- ½ cup vegetable oil
- Cocoa Powder
- 1 cup water
- Eggs
- 1 cup buttermilk
- Baking Soda
- 1 teaspoon vanilla extract (for cake) + 1 teaspoon vanilla extract (for icing)
- ½ cup milk
- Mini Marshmallows
- ½ cup semi-sweet chocolate chips
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Comment préparer Gran's Favorite Chocolate Cake
- **Cake:** Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and 1 teaspoon salt.
- In a separate saucepan, combine 1 cup (2 sticks) unsalted butter, ½ cup vegetable oil, 1 cup water, and ¾ cup unsweetened cocoa powder. Bring to a boil over medium heat, stirring constantly.
- Pour the hot cocoa mixture into the dry ingredients and beat with an electric mixer until smooth.
- Add 2 large eggs, 1 teaspoon baking soda, 1 cup buttermilk, and 1 teaspoon vanilla extract. Beat until well combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- **Icing:** In a medium saucepan, combine ½ cup (1 stick) unsalted butter, 1 ½ cups granulated sugar, and ½ cup milk. Bring to a boil over medium heat, stirring constantly, and boil for 1 ½ minutes.
- Remove from heat and stir in 1 cup mini marshmallows and ½ cup semi-sweet chocolate chips until melted and smooth.
- Let the icing cool slightly, then stir in 1 teaspoon vanilla extract.
- Spread the icing evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
260g
Fat
57g
Carbs
27g
