Grandma Chics Carrot Cake 1968 Recette

Indulge in this legendary carrot cake recipe, passed down through generations! This moist and delicious cake, perfected in 1968, is a family favorite. The secret? A perfectly balanced blend of spices, juicy carrots, and a creamy cream cheese frosting (recipe not included). Bake it in a tube pan or bundt pan for a beautiful presentation. This recipe is perfect for Easter, birthdays, or any occasion that calls for a touch of sweet nostalgia.

Préparation 30 min

Cuisson 75 min

Calories 487.1 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma Chics Carrot Cake 1968

Fresh Carrots
3 large eggs
Granulated Sugar
Golden Raisins
All Purpose Flour
Salt
Cinnamon
Baking Powder
Ground Nutmeg
Baking Soda
Canola Oil
Vanilla Extract
Walnuts
Butter
Brown Sugar
Carnation Evaporated Milk
1 cup chopped walnuts or pecans
Water
Instant Coffee Granules
Icing Sugar

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Comment préparer Grandma Chics Carrot Cake 1968

Preheat oven to 375°F (190°C). Grease and flour a 9 1/2-inch tube pan or bundt pan.
In a large bowl, beat eggs until light and fluffy. Gradually add sugar, beating until well combined.
Add grated carrots and mix well.
In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Add dry ingredients to the wet ingredients alternately with the oil, beginning and ending with the dry ingredients. Mix until just combined.
Stir in vanilla extract, chopped nuts, and raisins or pineapple.
Pour batter into the prepared pan.
Bake for 45 minutes at 375°F (190°C).
Remove from oven and let cool slightly. Using a wooden spoon handle or skewer, poke holes all over the cake.
Pour desired cream cheese frosting (recipe not included) into the holes and spread over the top.
Return to the oven and bake for an additional 15 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before inverting onto a wire rack to cool completely.
Once completely cool, frost with a coffee glaze (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

191g

Fat

18g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Desserts Vegetables Oven Cakes Carrots Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grandma Chics Carrot Cake 1968 ?

Grandma Chics Carrot Cake 1968 prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Grandma Chics Carrot Cake 1968 ?

Grandma Chics Carrot Cake 1968 contient environ 487.1 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Grandma Chics Carrot Cake 1968 ?

Les principaux ingrédients de Grandma Chics Carrot Cake 1968 sont Fresh Carrots, Eggs, Granulated Sugar, Golden Raisins, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.