Grandma Clarks Fried Donuts Recette

These aren't just donuts; they're a family legacy! My Grandma Clark's secret recipe, a blue-ribbon winner at the county fair, delivers perfectly crispy, melt-in-your-mouth fried goodness. While they're delicious even after a day or two, these donuts are best enjoyed fresh, warm, and incredibly crunchy. Get ready to experience the magic – they disappear fast!

Préparation 20 min
Cuisson 13 min
Calories 152.4 kcal
Protéines 5g
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Grandma Clarks Fried Donuts 35

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma Clarks Fried Donuts

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Comment préparer Grandma Clarks Fried Donuts

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 2 teaspoons baking powder.
  2. Cut in 1/2 cup vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in 1 teaspoon vanilla extract.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. Gradually add 1 cup milk, mixing until just combined. Add the remaining 1 cup flour, mixing until a soft dough forms. Do not overmix.
  6. Heat about 3 inches of vegetable oil in a deep fryer or large skillet to 375°F (190°C).
  7. Using a donut cutter or spoon, carefully drop 3-4 donuts at a time into the hot oil. Avoid overcrowding.
  8. Fry for 2-3 minutes per side, or until golden brown and cooked through. Turn when the first side is lightly golden and bubbles appear on the surface.
  9. Remove donuts with a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
  10. While still warm, dust generously with powdered sugar icing (recipe below).
  11. Enjoy immediately! (These are best eaten fresh.)

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

72g

Fat

3g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Breads Breakfast Kid Friendly Low Fat Rolls Biscuits Deep Fry Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Brunch Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Grandma Clarks Fried Donuts ?

Grandma Clarks Fried Donuts prend environ 33 minutes du début à la fin — environ 20 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Grandma Clarks Fried Donuts ?

Grandma Clarks Fried Donuts contient environ 152.4 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Grandma Clarks Fried Donuts ?

Les principaux ingrédients de Grandma Clarks Fried Donuts sont Sugar, Nutmeg, Salt, Cinnamon, Baking Powder, Liquid Shortening. Consultez la liste complète avec les quantités ci-dessus.

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