Baked Rice Pudding Recette

Indulge in this creamy, comforting Baked Rice Pudding! Surprise yourself – this classic dessert is surprisingly low in fat and bursting with flavor. Simple to make with a touch of cinnamon and nutmeg, it's the perfect ending to any meal, served warm or chilled. Get the recipe now!

Préparation 15 min

Cuisson 65 min

Calories 198.4 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rice Pudding

2 large eggs
2 cups whole milk
½ cup granulated sugar
1 teaspoon vanilla extract
2 cups cooked rice
½ cup raisins
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon salt

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Comment préparer Baked Rice Pudding

Preheat oven to 325°F (160°C).
In a lightly greased 2-quart casserole dish, whisk together 2 large eggs, 2 cups whole milk, ½ cup granulated sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt until well combined but not foamy.
Stir in 2 cups cooked rice and ½ cup raisins.
Place the casserole dish in a larger 13x9x2-inch baking dish.
Carefully pour boiling water into the larger baking dish, ensuring the water comes up about 1 inch around the sides of the casserole dish.
Bake for 30 minutes.
Remove from oven and gently stir the rice pudding.
Sprinkle evenly with ¼ teaspoon ground nutmeg and ¼ teaspoon ground cinnamon.
Return to the oven and bake for another 20-30 minutes, or until a knife inserted near the center comes out clean.
Remove from the water bath and let cool slightly before serving.
Serve warm or cold. If serving cold, cover and chill for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

72g

Fat

11g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Healthy Desserts Puddings And Mousses Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Rice Pudding ?

Baked Rice Pudding prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Rice Pudding ?

Baked Rice Pudding contient environ 198.4 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rice Pudding ?

Les principaux ingrédients de Baked Rice Pudding sont Eggs, Milk, Sugar, Vanilla, Cooked Rice, Raisins. Consultez la liste complète avec les quantités ci-dessus.