Grandma Perritt's Pavlova With Custard Cream Recette

Indulge in this iconic Aussie (or Kiwi?) dessert! Grandma Perritt's Pavlova recipe is a masterpiece of meringuey crispness and creamy sweetness. This recipe includes a homemade custard cream, cleverly using up the egg yolks from the pavlova. We'll guide you through every step to create a stunning dessert, perfectly crisp on the outside and marshmallowy soft inside. Top it with fresh fruit and whipped cream for a truly unforgettable treat. But be warned – this showstopper is best enjoyed fresh, as leftovers may become soggy. Worth every minute of effort!

Préparation 60 min
Cuisson 210 min
Calories 341.5 kcal
Protéines 11g
Grandma Perritt's Pavlova With Custard Cream 66

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma Perritt's Pavlova With Custard Cream

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Comment préparer Grandma Perritt's Pavlova With Custard Cream

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a clean, grease-free bowl, beat egg whites with an electric mixer until stiff peaks form. Gradually add sugar, one tablespoon at a time, beating until glossy and stiff.
  3. Gently fold in cornstarch and vinegar.
  4. Spoon the meringue onto the prepared baking sheet, creating a large round or nest shape. Make a slight well in the center to prevent cracking.
  5. Bake for 1 hour and 30 minutes, then turn off the oven and leave the pavlova inside with the door slightly ajar to cool completely (approximately 45 minutes).
  6. While the pavlova is cooling, prepare the custard cream: In a saucepan, whisk together egg yolks, sugar, cornstarch, and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
  7. Remove from heat and stir in butter and vanilla extract.
  8. Once the pavlova is completely cool, fill the center with the custard cream.
  9. Top with whipped cream and your favorite fresh fruits (berries, kiwi, passionfruit are excellent choices!).
  10. Serve immediately and enjoy every delicious bite!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

154g

Fat

45g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Grandma Perritt's Pavlova With Custard Cream ?

Grandma Perritt's Pavlova With Custard Cream prend environ 270 minutes du début à la fin — environ 60 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Grandma Perritt's Pavlova With Custard Cream ?

Grandma Perritt's Pavlova With Custard Cream contient environ 341.5 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Grandma Perritt's Pavlova With Custard Cream ?

Les principaux ingrédients de Grandma Perritt's Pavlova With Custard Cream sont Egg Whites, Caster Sugar, Cornflour, White Vinegar, Cream, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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