Grandma's Fruit Cobbler Recette

This fruit cobbler recipe is a family heirloom, older than dirt and better than any you've ever tasted! Juicy plums or sweet peaches mingle perfectly with a buttery, flaky crust in this irresistible dessert. Get ready to experience cobbler perfection – a recipe you'll cherish for generations. #fruitcobbler #grandmasrecipe #plumcobbler #peachcobbler #dessert #baking #homemade

Préparation 20 min
Cuisson 50 min
Calories 1021.1 kcal
Protéines 16g
Grandma's Fruit Cobbler 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Fruit Cobbler

  • 2 cups all-purpose flour
  • 1 cup Crisco shortening
  • Salt
  • 1/2 cup cold unsalted butter
  • 3/4 cup granulated sugar
  • 6 cups sliced plums or peaches
  • 1/2 cup ice water

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Comment préparer Grandma's Fruit Cobbler

  1. Whisk together 2 cups all-purpose flour and 1 cup Crisco shortening until the mixture resembles coarse crumbs.
  2. Gradually add 1/2 cup ice water, mixing until a firm dough forms. Add more water, a tablespoon at a time, if needed.
  3. Form the dough into a ball, then cut it in half.
  4. On a lightly floured surface, roll out one half of the dough into a 12x15 inch rectangle.
  5. Carefully transfer the dough to a greased 9x13 inch baking pan, pressing it into the bottom and up the sides.
  6. Arrange 6 cups of sliced plums or peaches evenly over the dough.
  7. Roll out the second half of the dough and place it over the fruit. Trim and crimp the edges to seal.
  8. Cut 1/2 cup cold unsalted butter into small pieces and sprinkle evenly over the top crust.
  9. Sprinkle 3/4 cup granulated sugar over the butter.
  10. Bake at 350-375°F (175-190°C) for 30-40 minutes, or until the crust is golden brown and the fruit is bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

200g

Fat

131g

Carbs

36g

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Fruit Cobbler ?

Grandma's Fruit Cobbler prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Grandma's Fruit Cobbler ?

Grandma's Fruit Cobbler contient environ 1021.1 calories par portion, avec environ 16 g de protéines, 36 g de glucides et 95 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Fruit Cobbler ?

Les principaux ingrédients de Grandma's Fruit Cobbler sont Flour, Crisco, Salt, Butter, Sugar, Fruit. Consultez la liste complète avec les quantités ci-dessus.

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