Bahamian Guava Duff Recette

Experience the taste of paradise with this authentic Bahamian Guava Duff recipe! Indulge in the sweet and tangy guava filling encased in a light and fluffy dough, then topped with a luscious vanilla sauce. This unbelievably delicious dessert is perfect for a special occasion or a taste of the Bahamas anytime.

Préparation 45 min

Cuisson 135 min

Calories 468.4 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bahamian Guava Duff

1 pound ripe guavas
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
3/4 cup (1.5 sticks) unsalted butter
1/2 cup Crisco
2 large egg yolks, 2 large egg whites
2 teaspoons vanilla extract
2 cups granulated sugar
quantity

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Comment préparer Bahamian Guava Duff

Peel and core approximately 1 pound of ripe guavas.
Rub the guava cores through a sieve to extract about 1/2 cup of pulp. Combine this pulp with the cut-up guavas.
Add 3/4 cup of sugar to the guava mixture (adjust to taste).
In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/2 cup Crisco, and 1 cup of sugar until light and fluffy. Beat in 2 large egg yolks, one at a time.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
Stir in 1 teaspoon vanilla extract.
Divide the dough into 3 equal balls.
Refrigerate the dough balls for 30 minutes to firm up.
On a lightly floured surface, roll each dough ball into a 12-inch long rectangle.
Spread half of the guava mixture evenly over each rectangle.
Starting from one of the long sides, tightly roll up each rectangle into a log.
Place each log in a piece of aluminum foil, wrap tightly, and place in a large baking bag. Seal the bag securely.
Boil the wrapped duffs in a large pot of simmering water for 1 hour. Ensure the water level is above the duffs.
Carefully remove the duffs from the pot, let cool slightly, and then slice into 1-inch thick rounds.
Serve warm with the prepared sauce.
**For the Sauce:** In a medium bowl, beat 2 large egg whites until soft peaks form.
In a separate bowl, cream together 1/4 cup (1/2 stick) unsalted butter and 1/4 cup of sugar until the sugar dissolves.
Gradually add the beaten egg whites to the butter mixture, along with 1 teaspoon of vanilla extract. Beat until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

103g

Fat

70g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Caribbean Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit Caribbean Refrigerator Central American Tropical Fruit Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bahamian Guava Duff ?

Bahamian Guava Duff prend environ 180 minutes du début à la fin — environ 45 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Bahamian Guava Duff ?

Bahamian Guava Duff contient environ 468.4 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Bahamian Guava Duff ?

Les principaux ingrédients de Bahamian Guava Duff sont Guavas, Flour, Baking Powder, Salt, Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.